Chateau Hough and Bio Cellar coming soon!
Read more about Chateau and Bio Cellar.
January 28, 2013-
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Rob Donaldson participates in the Sustainability Symposium
On January 26, 2013, Cleveland Botanical Gardens hosted its 8th annual Sustainability Symposium. The event’s keynote topic was “Climate Change and our Future Environment.” BioCellar co-inventors, Mansfield Frasier and biologist Jean Loria of Upstream Permaculture, hosted an informational table. Arkinetics was represented by Rob Donaldson, who has been collaborating with the team on the architectural… Read More
January 26, 2013 -
Crop Bistro Wins Ohio City Commercial Preservation Award
Watch Chef and Owner Steve Schimoler talk about his vision of turning a 1920’s bank building to an award winning restaurant in Ohio City. http://www.youtube.com/watch?v=HDaWM4paopo
April 17, 2012 -
Article: The Full Spectrum of Restaurant Design
From convenience store food-on-the-go to fine dining, designers who work in this world maneuver spaces to ensure that owners and operators have the layout, efficiency, and environment they need. For those on the receiving end, they’ve created spaces that range from comfortable and consistent to sophisticated and special. Design across the dining spectrum has very… Read More
March 14, 2012