In Chicago, our goal was to provide an enjoyable dining experience by creating an atmosphere that stimulates the customer through sight, sound, and of course taste. A place where dining will be a luxury without the surcharge, where everyone can afford to dine and anticipate the day’s delights. Inside, our team rebranded approximately 6,8oo SF of existing restaurant space. We created the space plan, including the location of kitchen equipment. The restaurant sits on the ground floor of a 25 story office tower in Chicago’s West Loop.